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EFFECTS OF USING BIOHUMUS

Economic conclusions have been made from the information we have about the use of BIOHUMUS in Europe and America and especially from the results of testing BIOHUMUS in many specialized institutes, public and private companies in Bulgaria:

1. IN THE PRODUCTION OF VEGETABLES:

  • Over 4 times increase in germination energy and over 40% increase in germination of seeds – reduction of costs for seeds;
  • 10 to 15 days earlier development of seedlings – reduction of costs and earlier plantation of better seedlings;
  • 10 to 14 days earlier production of the vegetables – earlier sales to the market at high prices and lower energy costs in greenhouses;
  • 30 to 50% increase in crop yields – higher incomes;
  • Enviromentally friendly production with great taste and nutrition quality, with high contents of vitamins – high market prices. BIOHUMUS is permitted and recommended in licensed biological agriculture (Regulation Act No 22 of July 4th 2001, of the Ministry of agriculture and forests of Bulgaria). The products grown with BIOHUMUS contain minimal cuantities of nitrates:
 
Nitrate content (mg/kg)
Products Produced with
chemical fertilizers		 Produced with
manure		 Produced with
BIOHUMUS
Cucumber 273 70 5
Tomato 83 37 8
Cabbage 280 140 128
Onion 120 60 36
Pepper 75 38 10
Carrot 480 111 37
 
  • BIOHUMUS resolves all the problems of using manure: weeds, smell, burning plants, large volumes, etc.;
  • Reduces need of irrigation;
  • Leaf aplication of BIOHUMUS water solution reduces costs for pesticides.
Note: the advantages of using BIOHUMUS in the production of vegetables, in different degrees, are valid in the production of other crops.



2. IN VITICULTURE:
  • Fast and stable development of planting material, increasing mature 1-year growth and number of roots;
  • Reduction of the time until first production of grapes.
All this helps reduce costs, earlier market sales of first-class planting material and growing of better vines.

3. IN POTATO PRODUCTION:
  • 40 to 70% higher yield, the effect increases with the years due to accumulation of BIOHUMUS in the soil;
  • 15 to 45% higher contents of starch;

4. IN THE PRODUCTION OF FRUIT TREES, ORNAMENTAL SHRUBS, ROSES:
  • Fast and stable development of planting material, up to 100% success in transplanting;
  • Reduction of the time until first production of fruits;
  • Fruits ripen 15 days earlier, become bigger, better looking, ecologically clean, with higher content of vitamins and a longer conservation period.


5. IN PRODUCTION OF FLOWERS AND STRAWBERRIES:
  • Excellent, fully adapted plants;
  • Fast growth of strong plants, three times larges in 5-6 weeks than normal;


That reduces costs and helps earlier market sales of better production.


6. IN LAWNS:
  • 100% planting success, fast and healthy growth of grass;
  • Prevents and cures yellow grass.


7. IN SOIL RECULTIVATION:
  • The use of BIOHUMUS for recultivating the soil reduces considerably the time needed to restore the soil fertility;
  • It is specially effective for very polluted and exhausted soil, in regions with acid and sandy soils.